The Journal of Watershed Soil Biology, Sustainable Fisheries & Clinical Nutrition
Raw fermented tea infused with cold-pressed ginger root and Meyer lemon. Loaded with 2 billion live probiotic cultures.
| Registry ID | PROD-20-CAS |
| Verification Status | ✓ 100% Certified Ecological Integrity |
| Testing Compliance | Zero Detected Microplastics, PFAS, or Synthetic Residues |
| Annual Harvest Capacity | 120 hundredweight (Small-Batch Limited) |
| Audit Score | 4.6 / 5.0 (Field Auditor Committee) |