The Journal of Watershed Soil Biology, Sustainable Fisheries & Clinical Nutrition
First cold-pressed within 4 hours of harvest from single-estate Koroneiki olives in Crete. Intense peppery finish and high polyphenols.
| Registry ID | PROD-15-CAS |
| Verification Status | ✓ 100% Certified Ecological Integrity |
| Testing Compliance | Zero Detected Microplastics, PFAS, or Synthetic Residues |
| Annual Harvest Capacity | 70 hundredweight (Small-Batch Limited) |
| Audit Score | 4.9 / 5.0 (Field Auditor Committee) |