Artisan Wild Yeast Sourdough Loaf

Naturally fermented for 36 hours with a century-old San Francisco starter. Crispy blistered crust with a soft, airy crumb.

Registry ID	`PROD-12-CAS`
Verification Status	✓ 100% Certified Ecological Integrity
Testing Compliance	Zero Detected Microplastics, PFAS, or Synthetic Residues
Annual Harvest Capacity	35 hundredweight (Small-Batch Limited)
Audit Score	4.9 / 5.0 (Field Auditor Committee)