The Journal of Watershed Soil Biology, Sustainable Fisheries & Clinical Nutrition
Slow-churned 84% butterfat cultured butter with flakes of Celtic sea salt. Adds exquisite richness to baking and cooking.
| Registry ID | PROD-10-CAS |
| Verification Status | ✓ 100% Certified Ecological Integrity |
| Testing Compliance | Zero Detected Microplastics, PFAS, or Synthetic Residues |
| Annual Harvest Capacity | 80 hundredweight (Small-Batch Limited) |
| Audit Score | 4.9 / 5.0 (Field Auditor Committee) |